ESD participates in a community-inclusive dining program. Professional chefs are on-site at both the Lower School and Middle and Upper School campuses. Working in collaboration with the Center for Human Nutrition at University of Texas Southwestern Medical Center, these chefs and their staff prepare delicious, gourmet meals that meet the dietary needs of our students and use locally-sourced ingredients whenever possible.
Our students and community enjoy the benefits of:
- A full-service kitchen that caters all ESD-based events, including field trips, receptions and gatherings, like the Dads’ Partnership Breakfast.
- Streamlined service that provides more time for students and faculty to engage and enjoy their lunch period.
- Delicious and diverse food options that include nutritional information and suggestions for healthy eating.
Lower School 4344 Colgate Avenue • Dallas, Texas • 75225
ESD participates in a community-inclusive dining program. Professional chefs are on-site at both the Lower School and Middle and Upper School campuses. Working in collaboration with the Center for Human Nutrition at University of Texas Southwestern Medical Center, these chefs and their staff prepare delicious, gourmet meals that meet the dietary needs of our students and use locally-sourced ingredients whenever possible. 
